Apple Pie Recipe

Ingredients:

• 1 double crust pie crust (homemade or store-bought)
• 8 cups thinly sliced, peeled apples (about 8 medium apples)
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cut into small pieces
• 1 egg, beaten (for egg wash)
• 1 tablespoon granulated sugar (for sprinkling on top)

Instructions:

1. Preheat oven to 400°F (200°C). Place one pie crust in a 9-inch pie dish.
2. In a large bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Mix until well combined.
3. Pour apple mixture into the pie crust. Dot the top with pieces of butter.
4. Place the second pie crust over the filling. Trim and crimp the edges to seal the pie.
5. Brush the top crust with beaten egg and sprinkle with granulated sugar.
6. Make several slits in the top crust to vent steam.
7. Bake in preheated