LA HUERTA

Ingredients for 4 people:

• 1 squash, 5 spoons of heavy cream, goat cheese log

Steps:

• Preheat the oven to 200°C. Halve your squash, remove the seeds and season it with oil, salt, and pepper.
• Bake face-down for 30–40 minutes until tender.
• Flip the squash and take out the flesh. Fill the cavity with a mix of heavy cream, goat cheese, part of the squash flesh and a pinch of nutmeg or garlic.
• Bake for another 5–10 minutes until the top is golden brown.

Ingredients for 4 people:

• 2 big courgettes, 400g tomato sauce, 250g minced meat

Steps:

• Slice your courgette lengthwise into thin, consistent strips.
• Lay the slices on paper towels and sprinkle with salt. Let them sit for 20 minutes to draw out excess water, then pat them completely dry.
• Prepare your favorite filling, we use meat with tomato sauce.
• In a baking dish, spread a thin layer of sauce and then overlap the courgettes strips. Repeat the process until the dish is full.
• Bake at 190°C for about 25–30 minutes. Then add 10 more minits with the oven option to brown the cheese.

Ingredients for 4 people:

• 4 big tomatoes, cream cheese, pickles, salmorejo

Steps:

• Slice off the tops of your tomatoes and carefully scoop out the seeds and pulp using a spoon. Keep the shells intact.
• Finely dice the scooped-out tomato flesh and the pickles. Mix them thoroughly with softened cream cheese. Add a pinch of black pepper.
• Fill the tomato shell with the creamy mixture and pop them in the fridge for about 20–30 minutes to firm up before serving.
• Serve the filled tomatoes with salmorejo as sauce.

Ingredients for 4 people:

• 2 aubergines, 2 mozzarella balls, 1 tomato, herbs

Steps:

• Slice the aubergine crosswise into thin, accordion-style cuts.
• Brush the aubergine with a mixture of olive oil, minced garlic, salt, pepper, and dried herbs.
• Tuck thin slices of mozzarella, tomato, or basil leaves between the slits.
• Bake at 200°C for 30–40 minutes until the center is soft and creamy, and the edges are crispy and golden.